Lima Cooking Class with Ceviche, Causa and Pisco Sour
From €40 per person
See availability →A hands-on Lima cooking class with ceviche and pisco sour: cook three Peruvian classics with Peruvian chefs, then sit down and eat your own lunch.
This Lima cooking class with ceviche and pisco sour is a relaxed, hands-on session in a Lima kitchen, led by Peruvian chefs who work with local ingredients and share the stories behind each dish while you cook.
The menu has three classics. You build a causa de pollo in layers of creamy potato, avocado and spiced chicken, finished with chili. You cube fresh fish and marinate it in lemon juice with onion and seasoning to make ceviche. And you shake a pisco sour, learning how the egg white gives it its silky foam, with crushed ice, lemon juice and sugar or syrup.
- Causa de pollo, layered with avocado and chicken
- Ceviche, with a crunch of red onion
- Pisco sour, with its egg-white foam
When the cooking is done you eat what you made as your lunch. The class includes an alcoholic drink, bottled water and all the cookware, and gratuities are optional.
It is a good choice if you would rather learn to make Peruvian food than only taste it, and enjoy a relaxed class.